APPETIZERS
All platters serve 25 people and have 50 pieces
Casual Reception/After Work Event
Usually 5:30 – 7:30 PM –2 to 3 hours
3 -6 choices 3 platters for 25 people
6 platters for 50 people
12 platters for 100 people
Heavy Appetizers/Dinner
3 to 5 hours
Hummus Platter with Pita—$85
Chevre Toasts—$65
Soft goat cheese on toasted baguette drizzled with honey and topped with toasted walnuts
Grilled Chicken or Beef Satay on a bed of Dressed Up Spicy Noodles
$110 Chicken/$135 Beef
Spicy Noodles
5# (serves 20 as side dish)—$55
10# (serves 40 as side dish)—$110
Grilled Vegetable Platter with Balsamic Reduction—$85
Vegetable Crudite with Sun-Dried Tomato Dip—$85
Antipasto Platter with Variety of Meats, Cheeses, Marinated and Grilled Veggies—$125
Hot Artichoke and Crab Dip with Baguette—$115
Smoked Salmon Cheesecake with Crackers—$75
Petite Halibut Cakes on a Bed of Organic Greens—$125
served with Red Pepper Aioli
Petite Salmon Cakes with Asian Slaw—$125
Variety of Cheeses and Fruit with Baguette—$90
(For example – Brie, Chevre and Gorgonzola. Cheeses may vary)
Fresh Mozzarella with Roma Tomatoes and Fresh Basil on Garlic Toasts—$75
Rustic Wild Mushroom & Caramelized Onion Tarts—$85
Cocktail Sandwich Assortment—$85
25 petite sandwiches cut in half
Petite Chicken Salad BLT Croissants
Roasted Vegetables & Chevre on Multi-Grain
Roast Beef & Blue Cheese on Rye
Brie Bites—$65
Falafel Bites with Tzatziki --$65
Savory Polenta Pancakes—$85
Seared Scallops with Seasonal Salsa—$125
Individual Wild Mushroom Strata—$85
Rosemary Beef Skewers with Balasamic Reduction Drizzle—$165
Yin Yang Prawns with Plum Sauce—$145
Dessert Variety Platter—$50
DINNER ENTREES
Dinners are available buffet style or seated.
Salad
Mixed Organic Greens with Balsamic Snow City Cafe Spinach Salad
Stuffed Pork Tenderloin
Au Gratin Potatoes
Pepper Steak
Au Gratin
Stuffed Chicken Breasts
With Wild Rice Blend
Alaska Halibut
Seasonal Preparation
Alaska Salmon
Seasonal Preparation
Portobello Mushroom Lasagna |
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BEVERAGES
Sodas, Coffee, Tea
$1.95/person
$25 minimum
Beer on Tap—$4.50/pint
Wine available by the bottle
$14 - $25/bottle
MORNING
Granola
Breakfast Baked Goods
Fruit Plates and Platters
Oatmeal
Quiche – by the slice $5.95, whole $32
Breakfast Boxed Lunches
in nice box with fruit cup and napkin
Go Go—$8.95 or $9.45 with bagel
Burrito – $10.95
Hot Breakfast
$10.50/person
Pancakes with Breakfast Meats
French Toast with Breakfast Meats
Scrambled Eggs with or without Cheddar
- with Breakfast Meats and Hash Browns
Mara’s Sayulita Scramble with Hash Browns
Snow City Scramble with Hash Browns
Tea, Coffee or Juice Service
BAKED GOODS
Need 5 days notice
LUNCH
Sandwich Platter
Standard Sandwiches – Turkey, Roast Beef, Ham, Tuna, Garden, Meatloaf, Chicken Salad BLT
Box Lunches
Comes with Alaska Thunder Chips, Dessert and Drink
Fancy Sandwiches
Need one week’s notice – Wraps
Salads
Grilled Chicken with Roasted Garlic Dressing
Seattle Chop
Tuna Avocado
Hummus Platter
House Green Salad
With soup, add $2.50/person
HOT LUNCH
Need one week’s notice
Comes with House Green Salad
Pesto Pasta Chicken or Tofu Stirfry
Lasagna – Vegetarian or Meat
Creole Pasta
Chicken & Roasted Vegetables Quesadilla
Quiche
Macaroni & Cheese with Meatloaf |
