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Lunch

with bowl of soup add 1 | with side of fruit add 1.5
with specialty salad (smaller version of any salad on the menu) add 3

salad dressings: balsamic herb (gf, v) sweet vinaigrette (gf) roasted garlic (gf) bleu cheese (gf) ranch (gf) beet vinaigrette (gf, v), lemon vinaigrette (gf, v)